Wednesday, June 24, 2009

good eats

My Top Five Boracay Restaurants:
1. Aria for their Tagliatelle con Tartufo, Asparagi e Prosciutto di Parma (In English: "that pasta dish with the white truffle")
2. Angel Wish Dish for their Chili Crabs
3. Kasbah for their Lamb Tagine
4. Real Coffee for their Jack-A-Lean Omelet
5. Casa Pilar for their Squid Adobo Rice

The lamb tagine is not meant to be shared. You'll end up fighting over it.

The Jack-A-Lean is two eggs, tuna and pesto. Very filling!

Squid adobo rice: Ugly as sin, but tastes heavenly.

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