On our first day, just a couple of hours after our plane landed, we went to Embarcadero Mall to get the lay of the land. The security guard at the entrance recommended Gilian's Sea Wharf Chef, the only restaurant that was open for lunch at 11am.
I had known for months before this trip that the first thing I would eat would have to be Bicol Express, the signature dish of the Bicol Region.
| The real thing. Bicol Express is sliced green chilies simmered in coconut milk and shrimp paste. The pork bits are just for flavor and are not the main ingredient. PHP150 |
And how could I pass up genuine Pinangat?
| Pinangat is the leaves of the taro plant layered and tied in a bundle, placed in a pot and cooked in, you guessed it, coconut milk, shrimp paste and of course, chilies. PHP75 |
