Friday, June 19, 2009

eating in macau and bacolod

My Top Five Macau Eats:
1. Pork Chop Bun at Golden Cameron
2. Portuguese Fried Rice at A Lorcha
3. Suckling Pig at Camoes
4. Egg Tart at The Patisserie, Macau Tower
5. Pork Ball & Century Egg Congee at Red Dragon

Image of suckling pig borrowed from

My Top Five Bacolod Eats:
1. Chicken Inasal at Chicken House
2. Fresh Lumpia at El Ideal
3. Kansi at Connee's
4. Molo Soup at L'Fisher Hotel
5. "Butter Fish" Teriyaki at Pala-pala

Hot Tuna eats chicken inasal.

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