I'm currently organising my photo albums, and I found these pictures of stuff I've eaten since the beginning of the year. Again: No, I do not photograph everything that I put in my mouth. Just some.
Anyway, here are the Oldies But Goodies:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwZ5uQN16OA3jvvRTwk3cvnoULWRn_EWawvLsmru3-3rAlE-WV2vSrjAuw52vXUGtjfrnzRRqwUNqr3RnbVU23e4m0Z4tTTCQDd7XDtiUOxQ70rC9xEfFOVG3UBS0E_qyl92YSZcwkEWI/s400/P1020479.JPG) |
Eggs Benedict and coconut-pineapple slush at Lemoni Café, Boracay. A perfect way to start the day at the beach. 5/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBx6zHNk1lFpsPUXMFPkUxxsg2uTw7XfnB2s8ajJXtLVez0RIPa1VvmpEyHVJtoUPZPdNyiTJt268zQL85UUZuzj3P6kGZNfomAMJbdicJr-j1N9Xc1d5IDsFPzknryZdN9Uo016FEi6A/s400/P1020605.JPG) |
Dulcinea's chocolate eclair. So terrible, I can hardly find the words. Dry, tasteless crap. 0/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB07taJHKGGQNgUTeku7e9nWASLxwKmuaE3415rG5rrBRXiGQ5cqMvJZJBDTrXY65hAnzF_4pHeRYusW3l00kb3ZgM4EEJ6oTYXGwrh-x_16HvjAdwXHMam0j3bwBlpE7s6WHSqO-BfLA/s400/P1050420.JPG) |
Maki-mi at Mañosa, Banawe Street in Quezon City. Slightly less yummy than the original in Chinatown. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje2fBjmN_V2mJrtcuE4wh3HEJN-Dpl2GDMaSe0pjNbMUB_McrfoQLxnQugDYQll0RM2UHimpMRoEFq93Q5k7-LQxh-J2rayiSqjpOfiORshBf5jJhrTVg8_MzvJregx9zg-mACrKwpm7w/s400/P1050449.JPG) |
C2 Kulinarya's crispy kare-kare. Says "must-try" on their menu. The crispy pata was superb, but the peanut sauce needs a little tweaking. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhmV3OLfJTKEO7xqjd8vBbzPNiFVDTDb1n8Cjy2JVg9rNSkGYM_HDgcxCYFfqu7cePsfzxQ65MsWXu4rVbbSe0M0XFCuMEfeQPfEm0s4n55-AAxQetlfMspZ72hwWgyYV9R6AwTCwdyu0/s400/P1040525.JPG) |
The classic Razon's halo-halo. Some things should never be messed with. Forever and ever, amen. 5/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEienVXVnCEm4oI_FIbaxOxl-KLv7yHMoJraSfkDlK1sL9xSBoZGFGM5I0bYMmkJzMkl8Uk_cKlYMwu-tqITrgPxP0yk-V5dn6blo4PQgaCxyqwZt63dyoXzbTkAi8dWUH7GatumQwLbVys/s400/P1040531.JPG) |
Pancit luglug, also from Razon's. There are better ones out there, but you can really feel the love that they put into this. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpFSY5qH49u5zU9hNenJaH7wHeH58EFInynLo_GxgG764TagaT1i-d0QYYGa8czf2SLJZQomMBa0M3-3UspLWSnH29pNtx6XmxkE8V-yWwZt1oczFzjwtQm3m4t3X-2jHuW8JCGYZ95O4/s400/P1050461.JPG) |
Pork chop rice at Tasty Dumplings. So good! But should be eaten on site, so that it's hot, fresh and you have all the sauces in front of you. 5/5 |
And then there's the New Stuff. "New" in the sense that I'd never had the chance to try them before, even though they've been around for some time.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSH83jSPIgbqUSoCQvXxHGntJK_sfhtlE-kj5eLLrp6aOV4dYxPZ3B9YL_m1NRwaz8D0UIyD6JurtJCh_-gNbPwVs_Et2JIz3L_OKI8IuuztYYrp6N-CDDElVqXo2GR6WcleFwEH6Wq1Y/s400/P1040467.JPG) |
Wagyu steak at Melo's. The best steak I've had this year. Go and order the Grade 6 rib-eye. Do it now! 5/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ5awRxEsmjUgz_ZN365tkivxFDpBMEp4mjbDO0CKjpC9elSCUaq3N-rPU7c5ntp0VcncDMmPImr0bZiFGsz0VqpdXWQCDKJcjDtlqZmXbppfQ60qlHirv7rkKBYIUlspPXqEsZvuTwoI/s400/P1050489.JPG) |
Beef gyuudon (that's how they spell it) at Bubble Tea, The Block, Quezon City. Not bad, but not great. 3/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVEYSbz-UNgeNSUf_Z_aI7XYudISBmxJ5LOjZtLSZnKUMrv5IdTTRljbT4P3Nwt6xLa_EiKvq5DFDEfIL7mNWowQYf5nfYcbvUuwMtf_vekJ3BOAmvQsRmNb6AytFh1Nni42jdC3LLz1o/s400/P1050423.JPG) |
UCC's chocolate thing and Blue Mountain whatsit. Absolutely cannot compare to the tiramisu and sumiyaki coffee. 3/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Z4Qy5f6skLq0iHSkaVhIPbEdl74By8Ty0aVnG6I9CE6tX7IbxqYqUK-pY6VkSoqYEHsWxRjAn7u2Ak9zp8x8M45wT1h3F9l2GBhLAhplq8UNDaRdjLjmhjh0bwU6lPONX_va0FSh5t0/s400/P1040348.JPG) |
Pistachio ice cream sans rival at FIC, Boracay. It was OK, but I really prefer just a scoop of ice cream. 3/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG6xCeVsYqZb8zYaDIKxuUhTamY50veVpA5b39k-78kKhajS5qudDBR0RGpjlJgtfxIem05CaqjHFr1viggTdTSFwjh6lhdLNKtMbY-tOhPrw_3gmAlZJ-dMyGV1JVWUf99UrlVe91w7c/s400/P1020886.JPG) |
The original panizza at C'Italian, Pampanga. Cost a bloody fortune, but the imitations out there are all so horrible. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsypG4LzGDIuHZQNsmpkyASldJVig6eEM7kYZT4Li1TrM1eb7TLyUhaGbhS16jObnwXINNS0H29A_vQ4O6UOssstXxBuExo6xMP7wzdr-vV7RS18aE9dG2P-2HODTAhA7Z9BDZ4Enl4ws/s400/P1050499.JPG) |
Pomelo salad from Steph's caterer. The best Thai salad I've had since the last time I was in Bangkok. I took some home and ate it again the next morning. 5/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP1lGOejYYtNhYrP_GWqaMi7KnjN2Mb-5Op8f8IaDO0bdT9QbfecWHLouR4r5Iw-7RE2rQh-R87yZtWDPhH93PPUo-_4PwARSK4NMYvG6EyqSihHtMzfdiAI2Ia0O_Gxn8okoTWayL2OM/s400/P1050642.JPG) |
Bagoong Club's pinakbet paté with eggplant chips. The fried eggplant didn't get soggy even after sitting in the AC. The paté was unremarkable, but went well with the chips. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXHBY4YPY2P5GQI8mfo2X8SgwjfPXHtwLbk8TyPU22PodwierFDNdi-scIQiwpYkdqy3Bhs0ExQD_RDpkkD3gdDTxKOdVqn05LWLJlKp-o5srW4rCUhFyBK8YT76rrCkX9b_GJnAjTHkM/s400/P1040717.JPG) |
Chef Rick's cheese bread at 22 Prime, Discovery Suites. Sadly, this was the only good thing we ate there. 22 Prime has really gone downhill. What's going on? 3/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj00-QOM_K1fFK-gmYndGNcvsa5cF8faSskN4tw2rU2IlwGft32hex6VpTh0BZym6__L5gjl_MTMyJqpEO8_5ki9OC-1O1gfTFWmF7UsRgVcWVffrTP05ngcpCDoeZIms7EseYgw_ALbrc/s400/P1050758.JPG) |
Pitaw from Casa Carmela, Bacolod City. It's actually tiny, tiny birds cooked adobo-style. Convenient and delicious! Should buy more of this, in case of food emergencies. 4/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2RqBWbDRvZzFVUb-TamqNYUeOp_4dK0VkrCd_hmiiNrveDJOBPsaaBPtiY0eOG0jX0P1qsUBpWRrLBTTbgZDd73N_GXN-yMEvkJKJuMRnrzUQFkz79jXVnrmWP9Kdu8m6Wqh7GInWMOQ/s400/P1030304.JPG) |
Tofu salad at Urameshi-ya, Little Tokyo, Makati City. I don't know what the hell they put in it, but it was so f*@#ing good! 5/5 |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKNhfdwSU6y9T6yOsNjbNzrC4uB0s8ubtsi2mKvTiSTLhovePxOX57QzFzHzEU9aSd7bhX3qY1dNR5BUV4WHM86eyZxcVlqaAUYFppGsYr2MiQEeGux9a8ZJtxuwZQaT16I8vRkVX3W5U/s400/P1030468.JPG) |
Ching Cruz's sole Meuniere. Like everything else we ate at Terrace At The 5th, Greenbelt 5, Makati City, this was just so-so. 3/5 |
Whew, now I can transfer 12 gigabytes of pictures to my "Sorted" folder and forget about them. Wiwit! Have a nice Sunday, y'all.
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