Last night, I made some chicken cacciatore, which was a great success. Today, my problem was how to use up the leftover red wine from cooking the chicken. I browsed through my cookbooks and found "Pork Chops with Wine". I had all the ingredients in my ref, so I tried it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4-jx2kEOX3pEcA5tk5p-4JdG2Qq8zqzkYjMKLYVuo-pxkQxpzAW-MCBPr5W_uezONZ-3oWxzYTEQLSTPOUnBdMmxBZXdj9W3U_NL7F2i0gAg7tkGG1ODyXok_EE0FIX2kmVn_OrFo1I/s320/P1000511.JPG)
The wine made it purple.
The verdict? Bunny Rabbit: "Yuck!"
The recipe came from this book:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBrglygXhnLeam8Izlhj-E9V5yALnsoWQLWyMwx80sDI0f6WEmCVywKYMTghuBY_yKLXyR7BVtVQkxvySof1QpaAmme66FTGpmyagmMIRKrotkU3s5hVWjJG2Fc20QzciC_g8iTdOlYqs/s320/P1000513.JPG)
Check out the price:
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