purple pork

Last night, I made some chicken cacciatore, which was a great success. Today, my problem was how to use up the leftover red wine from cooking the chicken. I browsed through my cookbooks and found "Pork Chops with Wine". I had all the ingredients in my ref, so I tried it.

The wine made it purple.

The verdict? Bunny Rabbit: "Yuck!"

The recipe came from this book:


Check out the price: