Friday, July 3, 2009

purple pork

Last night, I made some chicken cacciatore, which was a great success. Today, my problem was how to use up the leftover red wine from cooking the chicken. I browsed through my cookbooks and found "Pork Chops with Wine". I had all the ingredients in my ref, so I tried it.

The wine made it purple.

The verdict? Bunny Rabbit: "Yuck!"

The recipe came from this book:

Check out the price:

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