But I was really looking forward to seeing the dancers.
What can I say? I'm such a sucker for touristy cultural shows.
Maybe it's because I used to be a cultural dancer in my past life.
Anyway, the food.
A khantoke is a tiered tray used to serve food during special occasions like weddings and funerals. It looks like a very low table and people sit on the floor around it to eat. In northern Thailand, it is usually made of teak, while the people of Laos and southern China prefer a bamboo version.
I was told that Lanna cuisine, the food of northern Thailand, is very distinctive and quite different from the fiery dishes that I got used to in Bangkok. I figured that the Old Chiang Mai Cultural Center was as good a place as any to try some. (Plus there was a cultural dance show!)
My three favorite things on that tray:
1. I ate three pieces of the fried chicken. The "naked" chicken, without any breading or sauce, was the best I'd had in years. It reminded me of 1970s-style home cooking-- nostalgically good.
2. Their pork crackling was very nice. Not greasy, not rancid. I had two bowls of that. I regret not buying some Chiang Mai fried pork rinds. The ones I tried in Bangkok were not as tasty.
3. I couldn't stop munching on the crispy rice noodles. They were a bit sweet and went well with beer.
Everything else was not bad, but not very exciting. In fact, the somewhat bland flavors were very similar to Philippine cuisine and I remember thinking, "I didn't come all this way to eat Pinoy food."
I think that Lanna cuisine suffers from constant comparison to the aggressive flavors of southern Thailand, but it does have its charms. It's like grandma's cooking: homey and comforting.
Perhaps I didn't appreciate this meal to the fullest by not giving it a fighting chance. Two hours earlier, I had some spicy green curry with chicken at Morradoke Thai Heritage Restaurant... Well, I was hungry!
Check out the Old Chiang Mai Cultural Center's website here. I paid 685 baht (about US$22) for the show and dinner, including pick-up from my guesthouse. The show is two parts: first the traditional Lanna dances indoors in the air-conditioned hall while having dinner, and then later outdoors for the hill tribe dances. In between you can shop for souvenirs like traditional woven items (clothes and scarves) as well as carved wooden toys.
The chirping frogs were kinda cute, but I already have a chorus of very noisy frogs living in my backyard.
Another interesting read, have to say I tend to view cultural centres as tourist central, and thus usually avoid them like the plague. It's just the way I am, that's why I plan each and every section of my trips to Asia independently, you will never see me arrive on a package tour.
ReplyDeleteAshley and his new girlfriend have drawn inspiration from your blog, and are planning to spend time with the elephants, both bought their flight tickets last week.
i don't join package tours either. it's just a coincidence that sometimes hordes of other people want to go where i want to go. :-))
ReplyDeleteThe food at "Khum Kantok" were designed the tourists. I mean it's not authentic Lanna food,
ReplyDeleteIf you want to tries authentic Lanna cuisine. It's a bit hard as you have to know some locals who know where to find this true Lanna cuisine (which usually be small shops and somewhat hard to find by tourists) Lucky that there are some restaurant (without any show) that sell Lanna food. Though most of their dishes are not truly 100% Lanna, I can say that they're close to 80%. (while I would give 40% for Khum Kantok.) The first one would be "Tong" at Niammahemin road Soi 13. This is the closet to authentic local cuisine. Another one is "Arun Rai" near Thapae gate. This one is adopted for tourist but still keep the traditional way of local culinary. You can search for both of them on Tripadvisor.com.
With the experience as a Thai who is a CM resident for 40 years guarantee. :)