Wednesday, March 9, 2011

bagel break

Everybody knows that I very recently came back from a trip to Saigon and Siem Reap, but before I blog about it, let me just say: I am so glad to be home!

I rushed to our latest foodie discovery on Boracay. Last month, we ordered some sandwiches from Brother Bakers and immediately fell in love with their bagels. And since sharing is caring, we bought some for our friends Hot Tuna and Canned Tuna to taste.

Sandwiches made fresh as you order.

The best way to eat bagel sandwiches? With champagne, of course. (Hot Tuna: "Of course!")

The champagne that traveled round the world.

Here's the regular bagel with ham, cheese, lettuce and tomato. Yummeh!

Smoked ham and Swiss cheese gourmet sandwich PHP230

And the sesame seed bagel with egg salad. A lovely mess.

Egg & tomato salad mayonnaise gourmet sandwich PHP140

Let's have some champagne... now na!

An excellent pairing. Who'd have thought?

Oh, and by the way, this was just a light snack. Thirty minutes later, we went out to have some dinner.

No comments:

Post a Comment